The October 2017 issue of “The Analytical Scientist” reports the list of the “Magnificent Tens”, i.e. the 10 most influential…
Category: NEWS eng
Prof. Luigi Mondello in the TAS Power List 2020
Prof. Luigi Mondello in the TAS Power List 2020 Introducing The Analytical Scientist Power List 2020!In October 2020, leading industry…
Prof. Luigi Mondello awarded with the âA.J.P. MARTIN MEDALâ
La âChomatography Societyâ, UK ha conferito la prestigiosa âA.J.P. Martin Medalâ, al prof. Luigi Mondello, docente di Chimica Analitica presso…
The GCxGC Lifetime Achievement Award to Prof Peter Tranchida
Prof. Peter Q. Tranchida, Associate in Food Chemistry at the Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, received…
Prof. Francesco Cacciola and Prof. Danilo Sciarrone among the 40 best scientists under 40
Francesco Cacciola and Danilo Sciarrone, associate professors of Food Chemistry and Analytical Chemistry, respectively, were included in the list of…
Prof. Luigi Mondello awarded with the âRobert Kellner Lecture Award”
This yearâs Robert Kellner Lecture award goes to Luigi Mondello, professor of analytical chemistry at the University of Messina, Italy.…
Prof. Luigi Mondello awarded with the “Herbert J. Dutton Award”
Prof Luigi Mondello was awarded the prestigious Herbert J. Dutton on the occasion of the next American Oil Chemist’s Society…
The âGiovani Ricercatoriâ 2008 Award to Dott. Francesco Cacciola
Dr. Francesco Cacciola, currently a fixed-term researcher at the University of Messina, was the winner in 2008 of the prestigious…
The “Leslie Ettre Award” 2012 to Dott. Danilo Sciarrone
Il âLeslie Ettre Awardâ 2012 al Dott. Danilo Sciarrone Dr. Danilo Sciarrone, a young researcher from Messina, was awarded the “Leslie…
TASIA Award 2015
A powerful unified separation-science tool Produced through collaboration between Shimadzu, Chromaleont, and the University of Messina. The 5D Ultra-e is a unified…